The Week at the SLHTA – SLHTA Preps National Culinary Team for Taste of the Caribbean Competition
Come support the National Culinary Team at their final team dinner before they leave for
The Week at the SLHTA – Chefs in Schools Cook Off Competition a “Wonderful Experience” says Former Participant
Chefs in Schools Cook Off Competition a “Wonderful Experience” says Former Participant As the countdown
The Week at the SLHTA – Caribbean Hotels Need to be GDPR Compliant to Avoid EU Fines
Caribbean Hotels Need to be GDPR Compliant to Avoid EU Fines This month the EU
The Week at The SLHTA – The Professional Supervisor Workshop
SLHTA/FLOW 4G LTE SIM Pack Whether you are a returning national, a Caribbean native, or
The Week at the SLHTA – Developing a Customer Service Culture to Create Competitive Advantage and Growth
Developing a Customer Service Culture to Create Competitive Advantage and Growth This is an informative,
The Week at the SLHTA – Bank of Saint Lucia Remains Committed to the Development of Young Culinarians
Bank of Saint Lucia Remains Committed to the Development of Young Culinarians Through a continued
The Week at the SLHTA – St. James Club Morgan Bay St. Lucia and Lazy Lagoon Limited Takes care of their own
St. James Club Morgan Bay St. Lucia and Lazy Lagoon Limited Takes care of their
The Week at the SLHTA – SLHTA and Monroe College offers another round of Chef’s Administrative Training
PROUD SPONSOR OF SAINT LUCIA CULINARY TEAM SLHTA and Monroe College offers another round of
Manufacturing, agro-processing and art & craft sectors to benefit from SLHTA linkages program
The St. Lucia Hotel & Tourism Association (SLHTA), which recently won an award and accolades
Tourism Can Help Bring The Caribbean Together
Castries, Saint Lucia (July 31, 2018) – Tourism has enormous potential to promote Caribbean regional integration.
CTO Helps Dominica Prepare to Cope With The Impact of Climate Change
~ A two-day climate sensitisation and disaster risk management workshop was part of a series of training
CHTA and Springboard Caribbean launches an internationally accredited qualification for Supervisors and Managers
In keeping with our strategic objective to “Develop our People” the CHTA is pleased to
Karolin Troubetzkoy Appointed New SLHTA President
The St. Lucia Hotel & Tourism board of directors have ratified the appointment of distinguished
St. Lucian CHTA Scholarship Recipient Champions Environmental Protection
Joanne Felix is a Saint Lucian environmental management specialist stationed on the frontlines of the
Cayman Islands to host CTO Tourism HR Conference in November
BRIDGETOWN, Barbados (26 July 2018) – When human resource professionals from across the region meet
CHTA CONGRATULATES KAROLIN TROUBETZKOY ON SLHTA ELECTION
MIAMI (July 25, 2018) – Frank Comito, CEO and Director General of the Caribbean Hotel
BARBADOS TOURISM GROWTH CONTINUES, UP 3% IN FIRST SIX MONTHS OF 2018
New airlift, new experiences and refreshed product are already translating to increased tourism business for
Cruise Passenger Arrivals Exceed 1 Million for the First Time in the Island’s History
Basseterre, St. Kitts (July 16, 2018) – The St. Kitts Tourism Authority and Ministry of Tourism
Tourism arrivals to Belize continue on upward trend
Belize City, Wednesday, 11th July 2018: The latest statistics for the middle of 2018 shows that
TURKS AND CAICOS BAGS TWO INDUSTRY AWARDS AT CHIEF IN MIAMI
MIAMI (July 4, 2018) – Tourism representatives from Turks and Caicos Islands captured two of
IMPACT OF BRITAIN’S AIR PASSENGER DUTY SHOULD GUIDE CARIBBEAN TAX DECISIONS
CHTA counsels high front-end taxes and fees discourage travel and have downside consequences BARBADOS (June
TRINIDAD & TOBAGO AND BAHAMAS WIN TOP CULINARY HONORS
Trinidad & Tobago’s winning team celebrates with CHTA and Taste of the Caribbean representatives. T
BARBADOS HOTELIER TAKES OVER AS NEW CHTA PRESIDENT
MIAMI (June 22, 2018) – This morning Barbados hotelier Patricia Affonso-Dass took up office as
MIAMI CARNIVAL JOINS CARIBBEAN305 CELEBRATION THIS WEEKEND
MIAMI (June 22, 2018) – Caribbean305, the Caribbean culinary and cultural celebration with flavors from more
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