Foundation of Wines of the World Level 2
The St. Lucia Hotel and Tourism Association (SLHTA) is hosting the first
SLHTA Introduces Spanish Classes to Hospitality Industry Workers
On October 20th 2015 the SLHTA in collaboration with the Embassy of
SLHTA Environmental Committee Presentation
At last Fridays meeting of the SLHTA’s Environmental Committee, the team discussed
SLHTA workshop on Internationally Accredited Food Safety and HACCP Training
SLHTA workshop on Internationally Accredited Food Safety and HACCP Training was conducted
SLHTA presents Customer Service Essentials to Police Officers
On Monday 3rd March 2014, the SLHTA’s EVP Noorani Azeez, presented a
Springboard Supervisors and First Line Managers Training Programmes
The Saint Lucia Hotel and Tourism Association (SLHTA) and Springboard Training &
Stage de Français en Guadeloupe (French Training in Guadeloupe)
The Saint Lucia Hotel and Tourism Association (SLHTA) entered its third year
Marketing Techniques for Small Properties
Amidst the alarming concerns about stay-over visitor arrival to Saint Lucia and
St Lucia Jazz & Arts Festival – Laborie Food Vendors Cooking Demonstration
As the passion for culinary arts intensifies and talented Saint Lucians continue
Chefs Administrative Training
Monroe College’s School of Hospitality Management and the Culinary Arts through the
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