SLHTA Introduces Spanish Classes to Hospitality Industry Workers

On October 20th 2015 the SLHTA in collaboration with the Embassy of Mexico and the Embassy of Spain introduced a Pilot Programme to hospitality Industry Workers. This Programme will be ongoing and is targeted at delivering an 8 week Spanish Language Training Course to Supervisors in the food and beverage department, front office, reservations, housekeeping and the spa department. The classes are being held at the SLHTA Conference Facility with approximately 16 participants from various establishments.
Participating members in the Spanish Training include:
  • Digicel
  • Big Chef Steak House Restaurant
  • Sugar Beach A Viceroy Resort
  • Sandals Resorts
  • Sunswept Resorts
  • Bay Gardens Resorts
The SLHTA continues to encourage training and development of industry workers and wishes all employees who have signed up for this programme success in the Spanish Language Course.
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