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St Lucia Jazz & Arts Festival – Laborie Food Vendors Cooking Demonstration
As the passion for culinary arts intensifies and talented Saint Lucians continue
SLHTA
Chefs Administrative Training
Monroe College’s School of Hospitality Management and the Culinary Arts through the
SLHTA
Culinary Bootcamp with Florida International University
The SLHTA enters into discussion with Florida International University to undertake an
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Customer Service Training for Police Officers
Over the past 2 years, the SLHTA has made consistent attempts to
SLHTA
This Week at the SLHTA, March 7th, 2014
Friday, March 7th, 2014 In This Week’s Edition The Great Sunday Dunch
SLHTA
This Week at the SLHTA, February 14th, 2014
Friday, February 14th, 2014 In This Week’s Edition Private Sector Dialogue on
SLHTA
This Week at the SLHTA, February 7th, 2014
Friday, February 7th, 2014 In This Week’s Edition Tourism Enhancement Fund
SLHTA
This Week at the SLHTA, January 31st, 2014
Friday, January 31st, 2014 In This Week’s Edition SALCC Students of Hospitality
SLHTA
This Week at the SLHTA, January 24th, 2014
Friday, January 24th, 2014 In This Week’s Edition Ministry of Tourism
Recent Posts
media@slhta.info
Triumphant Saint Lucia National Culinary Team returns home!
media@slhta.info
SLHTA mourns the loss of Lorine Charles-St. Jules
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