Culinary Bootcamp with Florida International University

The SLHTA enters into discussion with Florida International University to undertake an FIU Certified Culinary Skills Boot Camp for 25 unemployed Secondary School Graduates.

The bootcamp which is being proposed for summer of 2014 and is expected to be facilitated by an FIU Culinary Skills Trainer and will provide participants with a World Class Certification expected to strengthen their employability. The pilot programme is hoped to be the first of many such bootcamps promising to transfer world class skills from internationally recognized trainers.

Florida International University’s Chaplin School of Hospitality and Tourism Management is one of the highest rated programs in the United States, and the nation’s #1 Beverage Management program.  The School offers Bachelor of Science in Hospitality Management, Master of Science in Hospitality Management and Executive Master of Science in Hospitality Management on Degree Programs in various Hotel, Restaurant, Hospitality, Travel and Tourism specializations.