Wine Spectator recognizes Ti Kaye Resort & Spa’s Kai Manje Restaurant
Ti Kaye Resort & Spa’s Kai Manje Restaurant recognized yet again by Wine Spectator for
Saint Lucia Set to Welcome Direct American Airlines Flight from Chicago
CASTRIES – Friday, May 17, 2019 – Saint Lucia is extending its reach into the US
At Sandals Dreams Come True for Returning Couple
Castries Saint Lucia:– Sandals Halcyon Beach Resort in Saint Lucia is hosting two special guests
SLHTA Tourism Matters Newsletter – 8th April 2019
The SLHTA President Karolin Troubetzkoy and Director for Restaurants and Food & Beverage Suppliers Orlando
SLHTA Tourism Matters Newsletter – 1st April 2019
Jacques Waterfront Dining Celebrates 20 Years in Business and Recognizes Longstanding Staff Members
Eroline Lamontagne of the Fond Doux Plantation & Resort, captures the Green Hotelier of the year award!
(Soufriere, ST. LUCIA) – As the world celebrated Earth Day, Caribbean Journal awarded Eroline Lamontagne
Earth Day 2019 Message
OUR EARTH MATTERS Dear SLHTA Members, Happy Easter and Happy Earth Day! Easter Monday,
Sandals For Football Excellence
Sandals Resorts International has continued its support of developmental programmes for Saint Lucia’s youths, joining
NOMINATIONS OPEN FOR THE 2019 CHIEF AWARDS
Caribbean Hospitality Industry Exchange Forum (CHIEF) to recognize tourism best practices MIAMI (April 2, 2019)
Winfresh Sponsors SLHTA Chefs in Schools Cook Off Competition 2019
Winfresh is the sponsor of this year’s schools culinary competition organized by the Saint Lucia
Fond Doux Plantation & Resort Captures another two Awards from Trip Expert for the Bamboo Restaurant & Mamma La Terre Spa
The award winning Fond Doux Plantation & Resort’s Bamboo Restaurant and Mamma La Terre Spa
Bel Jou Hotel Receives Numerous Accolades two Years after Re-Opening Hotel
TripAdvisor Hall of Fame Award Bel Jou Hotel has earned a Certificate of Excellence every
A Saint Lucian taxi firm has become the first tourism taxi company in the Caribbean to be Hospitality Assured (HA) certified, an international certification programme for service excellence.
Holiday Taxi Limited is among a number of tourism enterprises in member countries of the
Locally produced “Breadfruit Eau de Vie” receives Gold Medal Award at this years “World-Spirits Awards” in Austria
This 100% Distillate, distilled only from local grown Breadfruit, is produced by Eike Lauff, who
Jacques Waterfront Dining celebrates 20 years in business and recognizes long standing staff members
20 years ago on the 12th of February 1999 Froggie Jack’s (as it was known
SLHTA Tourism Matters Newsletter – Nurturing an exuberant Culinary Arts Landscape in Saint Lucia
Nurturing an exuberant Culinary Arts Landscape in Saint Lucia For most of us, ‘superb culinary
SLHTA Tourism Matters Newsletter – Saint Lucia’s Chrissy Gabriel shares her inspiring journey to Netflix
Saint Lucia’s Chrissy Gabriel shares her inspiring journey to Netflix Born in the US Virgin
SLHTA Tourism Matters Newsletter – Caribbean’s Leading Destination Management Company 2019
Barefoot Holidays St. Lucia Nominated as “Caribbean’s Leading Destination Management Company 2019” The prestigious World
SLHTA Tourism Matters Newsletter – SLHTA Member Kirk Elliott participates in “The People’s Forum”
SLHTA Member Kirk Elliott participates in “The People’s Forum” Yesterday, Kirk Elliott participated in the GEF
SLHTA Tourism Matters Newsletter – 28th November 2018
2018/2019 edition of the La Belle Helene Magazine The 2018/2019 edition of this high-end magazine
SLHTA Tourism Matters Newsletter – 21st November 2018
SLHTA Engages Soufriere Based Membership On Thursday November 7th 2018, the SLHTA hosted a meeting with
Tourism Matters – 14th November 2018
A Small Scope on SLHTA’s Small Properties Retreat. The SLHTA continues its engagement of member
Tourism Matters – 7th November 2018
SLHTA’s Tourism Enhancement Fund (TEF) Supports The GEF Knowledge Fair It i s our pleasure
Tourism Matters – 31st October 2018
SLHTA Hosts Luncheon Meeting for Small Properties The SLHTA Secretariat has scheduled a Luncheon
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