Eroline Lamontagne of the Fond Doux Plantation & Resort, captures the Green Hotelier of the year award!
(Soufriere, ST. LUCIA) – As the world celebrated Earth Day, Caribbean Journal awarded Eroline Lamontagne
Earth Day 2019 Message
OUR EARTH MATTERS Dear SLHTA Members, Happy Easter and Happy Earth Day! Easter Monday,
Sandals For Football Excellence
Sandals Resorts International has continued its support of developmental programmes for Saint Lucia’s youths, joining
NOMINATIONS OPEN FOR THE 2019 CHIEF AWARDS
Caribbean Hospitality Industry Exchange Forum (CHIEF) to recognize tourism best practices MIAMI (April 2, 2019)
Winfresh Sponsors SLHTA Chefs in Schools Cook Off Competition 2019
Winfresh is the sponsor of this year’s schools culinary competition organized by the Saint Lucia
Fond Doux Plantation & Resort Captures another two Awards from Trip Expert for the Bamboo Restaurant & Mamma La Terre Spa
The award winning Fond Doux Plantation & Resort’s Bamboo Restaurant and Mamma La Terre Spa
Bel Jou Hotel Receives Numerous Accolades two Years after Re-Opening Hotel
TripAdvisor Hall of Fame Award Bel Jou Hotel has earned a Certificate of Excellence every
A Saint Lucian taxi firm has become the first tourism taxi company in the Caribbean to be Hospitality Assured (HA) certified, an international certification programme for service excellence.
Holiday Taxi Limited is among a number of tourism enterprises in member countries of the
Locally produced “Breadfruit Eau de Vie” receives Gold Medal Award at this years “World-Spirits Awards” in Austria
This 100% Distillate, distilled only from local grown Breadfruit, is produced by Eike Lauff, who
Jacques Waterfront Dining celebrates 20 years in business and recognizes long standing staff members
20 years ago on the 12th of February 1999 Froggie Jack’s (as it was known
SLHTA Tourism Matters Newsletter – Nurturing an exuberant Culinary Arts Landscape in Saint Lucia
Nurturing an exuberant Culinary Arts Landscape in Saint Lucia For most of us, ‘superb culinary
SLHTA Tourism Matters Newsletter – Saint Lucia’s Chrissy Gabriel shares her inspiring journey to Netflix
Saint Lucia’s Chrissy Gabriel shares her inspiring journey to Netflix Born in the US Virgin
SLHTA Tourism Matters Newsletter – Caribbean’s Leading Destination Management Company 2019
Barefoot Holidays St. Lucia Nominated as “Caribbean’s Leading Destination Management Company 2019” The prestigious World
SLHTA Tourism Matters Newsletter – SLHTA Member Kirk Elliott participates in “The People’s Forum”
SLHTA Member Kirk Elliott participates in “The People’s Forum” Yesterday, Kirk Elliott participated in the GEF
SLHTA Tourism Matters Newsletter – 28th November 2018
2018/2019 edition of the La Belle Helene Magazine The 2018/2019 edition of this high-end magazine
SLHTA Tourism Matters Newsletter – 21st November 2018
SLHTA Engages Soufriere Based Membership On Thursday November 7th 2018, the SLHTA hosted a meeting with
Tourism Matters – 14th November 2018
A Small Scope on SLHTA’s Small Properties Retreat. The SLHTA continues its engagement of member
Tourism Matters – 7th November 2018
SLHTA’s Tourism Enhancement Fund (TEF) Supports The GEF Knowledge Fair It i s our pleasure
Tourism Matters – 31st October 2018
SLHTA Hosts Luncheon Meeting for Small Properties The SLHTA Secretariat has scheduled a Luncheon
Tourism Matters – 23rd October 2018
SLHTA’s Linkages In Tourism Committee Discusses the Way Forward The SLHTA’s TEF Linkages in
Sandals Resorts Bartender Craig Andes – An Award Winning Drinks Connoisseur
An award-winning cocktail takes more than simply mixing the ingredients together. That’s the easy part. Passion
COCO PALM AWARDED 2ND CONSECUTIVE BA HOLIDAYS CUSTOMER EXCELLENCE AWARD
Rodney Bay, SAINT LUCIA (07 MARCH 2019) – Coco Palm is delighted to announce that it
Saint Lucia’s Coconut Bay Beach Resort & Spa wins awards from around the globe in a diverse range of categories
Coconut Bay Beach Resort & Spa, Saint Lucia’s most popular Premium All-Inclusive, continues to be
Nurturing an exuberant Culinary Arts landscape in Saint Lucia
For most of us, ‘superb culinary experiences’ are limited to only infrequent nights of fine
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