SLHTA comments on the Tourist Accommodation Fee
The Saint Lucia Hospitality and Tourism Association (SLHTA) continues discussion with the
SLHTA President’s New Years Message 2020
The SLHTA enters 2020 well prepared with a new 3-year strategic plan
Human Resource Development – UK Accredited HACCP Certification by Springboard
This two and a half-days UK Accredited HACCP Certification Workshop is designed
Marigot Bay Resort & Marina has appointed Daniel Echasseriau as Director of Food & Beverage and Culinary Operation
Marigot Bay Resort and Marina on the Eastern Caribbean island of Saint
SLHTA FACILITATES CRIME & SECURITY TRAINING FROM INTERNATIONAL TOURISM SECURITY EXPERT
The Saint Lucia Hospitality & Tourism Association’s Tourism Enhancement Fund successfully facilitated
SLHTA welcomes first Goodwill Ambassador back home
The air was fueled with an anticipation of enthusiasm as we awaited
SLHTA supports Community Powered Development in Fond Gens
The Fond Gens Libre Development Committee (FGLDC) in conjunction with the SLHTA
SAINT LUCIAN HOSPITALITY WORKERS THE PILLARS OF THE LOCAL INDUSTRY’S INTERNATIONAL ACCOLADES
SEVEN SAINT LUCIAN RESORTS TOP THE 2019 CONDE NAST TRAVELER READER’S CHOICE
The Jus’ Sail Foundation Youth Programme Shipmates Complete Training and Move to Work Experience.
Through the generous support of the SLHTA’s Tourism Enhancement Fund, other donors
Wine Spectator recognizes Ti Kaye Resort & Spa’s Kai Manje Restaurant
Ti Kaye Resort & Spa’s Kai Manje Restaurant recognized yet again by
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