Saint Lucia Tourism Authority CASTRIES – April 19, 2024 – Get ready to embark on a mouthwatering adventure as Saint Lucia presents Restaurant Week, happening from April 21 to April 28, 2024. Coinciding with Earth Day, this culinary extravaganza invites you to explore the rich and diverse organic flavors of the island, drawing inspiration from African, American, European, Indian, and Caribbean cuisines.

From the savory dishes of mountain villages to the delectable seafood of coastal regions, Restaurant Week promises an unparalleled feast for your senses. Delight in Lucian spins on classic dishes, including the beloved national favorite of green figs and salt fish, available at handpicked restaurants across the island.

During Restaurant Week, treat yourself to an array of tantalizing experiences, including sumptuous meals, farm-to-table delights, complimentary beverages, and exclusive discounts. Whether you are a foodie or looking to sample small bites, chocolate delights, restaurants across the island.

A highlight of this year’s Restaurant Week is the presence of Saint Lucian born Celebrity Chef, Shorne Benjamin. From April 21, and 24-28, Chef Shorne is eager to delight taste buds in new age Caribbean cuisine featuring a curated 5-course dinner experience, lunch, or dinner at The Pavilion in Soufriere. He is also eager to serve up his signature oxtail grilled cheese in specially priced meals.

Participating Restaurants and specials include:

The Pavilion Restaurant at Caille Blanc Villa and Hotel: April 21: Delight in new age Caribbean cuisine by Chef Shorne Benjamin from 5-8 PM, featuring a curated 5-course dinner experience. Price: USD$150 per person.
April 24-28: Indulge in lunch or dinner at The Pavilion and savor Chef Shorne’s signature oxtail grilled cheese in specially priced meals – a 3-course lunch at USD$50 per person or a 4-course dinner at USD$65 per person. Prices are exclusive of VAT & Service Charge. Book at: https://cailleblancvilla.com/the-pavilion-restaurant/

Kaylargo Italian: Located in Rodney Bay, this family owned restaurant is known for having the “Best Pizza and serving up Italian food and vegan options. Enjoy a Margherita Classic Italian 12-inch cheese pizza for only $20EC (save $9 EC). Happy Hour from 6-7 PM, April 21-28, 2024. Visit keylargoitalianslu.com

Bambooze: Immerse yourself in a culinary journey inspired by the Caribbean’s lush landscapes at Bambooze, where gastronomy meets tropical charm. Walk-ins and reservations welcome. Visit www.bamboozeslu.com

The Thirsty Parrot: Located on Pigeon Island Beach, dive into the rustic beach bar and grill overlooking the picturesque Pigeon Island Beach, and savor delightful local cuisine on the island, always served with a twist!

Artisan Restaurant: Nestled in Vieux Fort, the Artisan Restaurant blends local flavors and international influences in a charming setting overlooking the Hewanorra International Airport, inviting guests to savor the island’s vibrant spirit and culinary heritage with each creatively crafted dish. Receive 1 complimentary glass of wine/champagne when dining at Artisan. Get 10% off the Departure Package.

Top off your island experience with the culinary magic of Gros Islet’s legendary Friday ‘Jump Up’ street party, where the scent of sizzling seafood blends with lively rhythms to create an unforgettable foodie paradise.

From top-notch restaurants to farm-to-table experiences, Restaurant Week highlights the best ingredients and culinary talent of Saint Lucia. And for those craving vibrant nightlife, Rodney Bay offers a plethora of dining and entertainment options.

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