Saint Lucia’s Nina Compton launches first Cookbook!

The SLHTA congratulates Honorary Member Chef Nina Compton on the launch of her debut cookbook, Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef’s Journey.

Set to be released in April 2025, the book chronicles the award-winning chef’s thrilling culinary journey from Saint Lucia to Jamaica, Miami and her adopted home of New Orleans.

“It isn’t easy to make a book that draws from so many experiences and cultures, but that is my life and that is my food, and so that is also this book. I am so proud of what we accomplished here. I can’t wait for you to read it and cook these recipes,” Compton stated.

Written in collaboration with award-winning writer Osayi Endolyn, the book will be published by Clarkson Potter and is available for preorder now.

PREORDER BY CLICKING HERE: www.penguinrandomhouse.com/books/711469/kweyol–creole-by-nina-compton-with-osayi-endolyn/