13Nov
2024 Saint Lucia National Culinary Team unveiled!
(Castries, Saint Lucia – October 31st 2024)- The 2024 Saint Lucia National Culinary
27Oct
Request for Proposals – Jambe de Bois Restaurant at Pigeon Island National Landmark
Request for Proposals Restaurant Facility Operator at Pigeon Island National Landmark; Jambe
22Oct
Castries Named ‘Best Emerging Culinary City 2024’ by World Culinary Awards
Castries, Saint Lucia – 22 October 2024 – The vibrant capital of
21Oct
Hotelier Ralph Taylor Receives Doctorate from The University of the West Indies
(The Soco Hotel)- Ralph Taylor, a distinguished hotelier and visionary leader in
20Oct
CHTA Statement on Caribbean Tax Reforms and the Tourism Sector
The Caribbean Hotel and Tourism Association (CHTA) warns that the removal of
20Oct
CTO Announces Theme and Social Media Showcase for Caribbean Tourism Month 2024
(Caribbean Tourism Organization)- The Caribbean Tourism Organization (CTO) has announced the theme
15Oct
Saint Lucia’s Nina Compton launches first Cookbook!
The SLHTA congratulates Honorary Member Chef Nina Compton on the launch of
09Oct
SLHTA’s Tourism Enhancement Fund and SLUNCF unveil Saint Lucia Marine Health Alliance
On Wednesday, October 9th 2024 the SLHTA’s Tourism Enhancement Fund and the
08Oct
Saint Lucia’s Best Hotel Restaurant 2024!
At the 2024 World Culinary Awards on October 2, 2024, The Treehouse
08Oct
At Sandals in Saint Lucia – meet Mike Nassiri, the GM who could be your top chef – for a day
(Sandals Resorts)- It’s been said that the way to a man’s heart
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