Chateau Mygo House of Seafood offers a complete view of the outer harbor entrance, the inner harbor and marina as well as the famous Le Bas Sandspit where the original Dr. Doolittle by Rex Harrison was filmed in 1967.
We are open everyday for breakfast, lunch and dinner, offering live music and dancing weekly. Our menu is a fusion of our french creole and east indian heritage which gives our unique cuisine and exciting and fresh flavor of the Caribbean.
Fresh Dorado, Red Snapper, Yellow Fin Tuna, Conch, Octopus, Calamari, Shrimp and St Lucian Lobster are just some highlights from the bountiful Caribbean Sea. We also specialize in juicy steaks and our signature baby back ribs are a favorite with our returning customers.
We also specialize in thin crust hand baked pizzas, choose from over 15 specialty pizzas, such as the BBQ chicken pizza, the Hurricane Pizza, Shrimp Scampi Pizza, and our carne aside jerk pizza. Our fish tacos and burritos are wrapped in flour or corn shells with our fresh homemade salsa and guacamole. Try our Rotis, hand wrapped potatoes and curried chicken or seafood in a flour shell served with our house chutney and local pepper sauce.