Cacoa Sainte is a premium agro-processing chocolate company based in Canaries, specialising in the production of handcrafted, gourmet chocolates made with premium cocoa.

The company offers a range of chocolate products, including chocolate bars, truffles, bonbons, cocoa nibs and chocolate-coated nuts, alongside unique chocolate experiences such as guided tastings, hands-on chocolate-making workshops and tours that explore the bean-to-bar process. Visitors can also enjoy the company’s cocoa-inspired restaurant, which brings a creative twist to Caribbean cuisine by incorporating chocolate into a variety of dishes, offering a distinctive dining experience rooted in Saint Lucian flavours and culinary traditions.