The brewery uses a traditional single infusion mash brew house using only the best malts and hops to brew our beers. This is combined with open fermentation using our proprietary top fermenting ale yeast which adds unique character to our beers. Post fermentation the beer is transferred to conditioning tanks in the cold room where the beer sits whilst yeast drops out of suspension leaving bright finished product which is then carbonated ready for serving.

 

The finely crafted ales are distributed to resorts, hotels, restaurants, bars, boats and supermarkets across the island. Visit the brewery in Odsan for a tour and join us at our Petit Antillia Beer Garden at Point Seraphine Duty Free Cruise Terminal for a tasting or a pint.