New additions to Saint Lucia National Culinary Team

The SLHTA’s Culinary Committee is pleased to announce the addition of the following chefs to the Saint Lucia National Culinary Team, following their performances at the Selection Cook-Off held on Thursday, 28th May 2026:

• Pearkela Avril (Cap Maison Resort & Spa)

• Jamal Charlery (BodyHoliday)

• Vernance Dore (Windjammer Landing Resort & Residences)

• Hermanus Gill (Anse Chastanet Resort)

• Vernette Marius (Windjammer Landing Resort & Residences)

The Committee extends sincere thanks to all chefs who participated in the cook-off for their skill, passion and commitment.

These talented chefs now join the existing team members as the National Culinary Team continues preparations for an exciting year ahead. The final team that will represent Saint Lucia at Taste of the Caribbean 2026 will be announced at a later date following further training and evaluation of the national squad.

The team’s first event for the year will be the Healthy Food Fair on Wednesday, 24th June 2026, at Derek Walcott Square, in collaboration with the National Insurance Corporation.

We look forward to seeing you there!