Emerging Health and Safety Protocols
Saint Lucia
The Government of Saint Lucia’s Framework for Re-Opening the country amidst the COVID-19 pandemic. This framework serves as a guide for businesses and sectors of the economy to reopen safely whilst following all the necessary protocols to protect lives as we continue our battle against COVID-19.
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VARIOUS COVID-19 PROTOCOLS for SECTORS in SAINT LUCIA
- Taxi & Ride Sharing Services: https://covid19response.lc/p/covid-19-protocols-for-users-of-taxi-and-ride-sharing-services
- Quarries, Concrete & Construction Sites: https://covid19response.lc/p/covid-19-protocols-for-quarries-concrete-and-construction-sites
- Businesses and Offices: https://covid19response.lc/p/covid-19-protocol-for-businesses-offices
- Seafood Retail Outlets: https://covid19response.lc/p/covid-19-protocol-for-seafood-retail-outlet
- Community & Faith Based Organizations: https://covid19response.lc/p/protocol-for-community-and-faith-based-organizations
- Employees and Customers of Stores including Hardware stores: https://covid19response.lc/p/protocol-for-employees-and-customers-for-stores-including-hardware
- Beauty & Wellness Establishments: https://covid19response.lc/p/safety-guidelines-for-reopening-beauty-wellness-establishments
- Call Centres: https://covid19response.lc/p/covid-19-protocol-for-call-centres
- Doctor Offices: https://covid19response.lc/p/covid-19-protocols-for-doctor-offices
- Protocols for Restaurants & Eating Establishments- https://covid19response.lc/p/protocols-for-restaurants-eating-establishments
- Protocols Accommodation Sector
- Protocols for Alternative Accommodation
- Protocols Water Taxis
- Protocols Marinas
- Protocols for Villas
- June 18 – Revised Guidelines for Hotel Medical Stations
- C155 Occupational Safety and Health Convention, 1981
- National Occupational Safety and Health (OSH) Policy for Saint Lucia
Regional
- Reviewing the various protocols put in place for arriving visitors to 13 countries in the Caribbean as of July 5 2020
- Reopening of Caribbean Travel – Guidelines & Checklists – CARPHA-CTO-CHTA-OECS-GTRCMC COVID-19 Task Force
- BTMI Travel Protocols
- Protocols for Jamaican Tourism Sector
- Antigua & Barbuda Travel Advisory
- TUI Hotel Partners Protocols
- Bahamas Tourism Readiness and Recovery Plan for Re-entry into Tourism Market
- ABHTA Health and Safety Guidance
- CHATA Best Practice Protocol Report
- AHATA Hotel Best Practices
- SHTA Reopening guidelines
- PRTC Health and Safety Destination-Wide Program
- CARPHA-COVID-19 Resources for Hoteliers – PDF
- Monitoring Systems for Hotels and Accommodation Providers – CARPHA
- PAHO Protocols and Control Practices
- PAHO Requirements and technical specifications of personal protective equipment (PPE)
Updated cleaning standards by brands
- Sandals Platinum Protocols of Cleanliness
- AM Resorts Quality, Safety & Hygiene Protocols
- Video – Palace Resorts – Welcome to the “new normal” standards of operations
- Marriott International Statement on Cleaning Protocols – Marriott
- Radisson Hotels – Cleaning and Safety Protocols
Spa Operations
Scuba Operations International Best Practices/Recommendations
- GUE Covid Standard Operating Procedures
- DAN Recommendations
- PADI Best Practices
- GUE General Rules Infographic
Liability
International
- Can you kill coronavirus with UV light? – BBC Future
- Food Safety and the Coronavirus Disease 2019 (COVID-19) | FDA
- Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic | FDA
- ARDA Protocols
- WHO – Operational considerations for managing COVID-19 cases and outbreaks on board
ships - MGM Resorts 7 Point Safety Plan
- Back to work best practices – Forbes Travel Guide
- National Restaurant Association – COVID-19 re-opening guidance – A guide for the restaurant industry
- FDA provides food safety checklist for restaurants before re-opening
- COVID-19 Resource: Global brands & Associations introducing Cleaning Standards – Updated
- Floor Cleaning in the Age of COVID
- IATA – Biosecurity for Air Transport A Roadmap for Restarting Aviation v.2
- USTA – Travel in the New Normal Industry Guidance for Promoting the Health and Safety of All Travelers
- AHLA – ENHANCED INDUSTRY-WIDE HOTEL CLEANING STANDARDS in response to COVID-19.
- WHO – COVID-19 and food safety: guidance for food businesses
- WHO – Operational considerations for COVID-19 management in the accommodation sector
- Singapore Clean Initiative Checklist for Hotels
- Singapore Shows What The New Clean is with Audit Initiatives for Hotels
- Critical COVID-19 Guidance Standards for Hospitality Reopening
- Reopening Dubai Sectors Guide
- Covid-19 Reopening Guidance Restaurants USTA
- Restaurants Opening Guidance
- Outdoor Dining Areas
- Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up_Delivery Services
- Taxi Drivers Presentation – IPC general measures
International Protocols: Short Term Rentals/Airbnb
- Airbnb – Guidelines
- Airbnb – Cleaning Checklist
- Airbnb – Cleaning Handbook
- Aibnb – Cleaning Quickstart
- Airbnb – Cleaning Handbook
- Clean Home Stamps
- Lodgify Cleaning and Sanitation Guide
- Lodgify Cleaning Policy Template
- VRHP/VRMA Cleaning Guidelines for COVID-19
- VRBO – Cleaning and Disinfecting Guidelines
Hospitality Operations:
- Hotel firms seek outside help to set cleaning protocols
- COVID-19 Travel Industry Research
- The Impact of COVID-19 on The Travel & Hospitality Industry (And 6 Startups That Can Help)
- CDC – Checklist to Get Ready
- CDC – Cleaning and Disinfection for Households
- CDC – How Coronavirus Spreads
- CDC – Reducing Stigma
- CDC – Running Essential Errands
- CDC – Social Distancing, Quarantine, and Isolation
- Operating Performance At Low Occupancy Levels
- The Hospitality Way of Survival After Covid-19 Crisis
- Practical Strategies for Hotels, Resorts and Destinations
- WHO – Covid-19 & Food Safety Guidance for Food Businesses
- Coronavirus Hotel Industry Impact Data – STR
- How long does Coronavirus last on surfaces? – BBC Future
- https://www.thecaterer.com/news/coronavirus-advice-hospitality
- https://experienceispa.com/resources/covid-19
- Stakeholders Preparedness – Guidance for Hospitality Industry
- UK Hospitality Coronavirus Advice for the Hospitality Industry Updated March 2nd, 2020
- Dealing With An Unwelcome Guest – Coronavirus and Operating, Contract and Loan Issues for Hotel Owners and Operators – The National Law Review
- Coronavirus as Force Majeure Event – What Hotel Owners and Operators Should Consider – Global Hospitality Group
