Accommodation Sector
High-End Boutique Hotels
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Large Hotels
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Tourism Service Providers
Airlines, Travel Consultants, DMC’s and Wedding Service Providers
Banks, Professionals, Educational Institutions & Other Allied Members
Ground Transportation, Tour Service Providers, Duty-Free Shops, Car Rentals, Taxi Unions and Cruise-related Businesses
Independent Restaurants and F&B Suppliers
Utility Companies & Statutory Corporations
Yachting and Maritime
Past Presidents
Honorary Members
Mr. Edward “Chef Harry” Joseph
Mrs. Eileen Paul
Mr. Emmanuel Kingsley Powlette
Ms. Levern Spencer
Mrs. Nina Compton-Miller
Mr. Ronald Boo Hinkson
Mrs. Theresa Hall
Mrs. Veronica Shingleton Smith
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Home
About Us
Who Are We?
SLHTA Board of Directors
Vision and Mission Statements
Core Values
SLHTA Committees
SLHTA Strategic Plans 2019 – 2022
Tourism Enhancement Fund
SLHTA Environmental Best Practice Handbook
Membership
Become an Individual Member
Become a Corporate Member
Payment Notice
Events
SLHTA Calendar of Events/Meetings
Chefs in Schools Programme
Miss SLHTA Pageant
Presidents Ball
Rhythm and Spice Festival
Saint Lucia Culinary Team (Senior)
SLHTA Sports Invitational
Taste of the Caribbean
Training/HRD
Buy Local
Grown in Saint Lucia
Made in Saint Lucia
News
Newsletter
Press Releases
T.E.F Report
Official Letters
Blog
Tours and Excursion Sector Incentive
Hurricane Preparedness Brochure
Programs and Workshops
Outstanding Employees
CHTA-CTO News
Important Links
Coronavirus
Covid-19 Vaccines Brochures
Saint Lucia Bureau of Standards
Styrofoam and Plastics Prohibition Act 22 of 2019
Hospitality Industry Standards
Chamber of Commerce
Government of Saint Lucia
Invest Saint Lucia
Caribbean Tourism Organization
Caribbean Hotel & Tourism Association
Vacancies
Six week strategy for success in St. Lucia with COVID-19.docx 2
slhta
2020-04-27T13:12:49+00:00
Six week strategy for success in St. Lucia with COVID-19.docx 2
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